Monday 9 June 2008
Stall Holders for the First Corsock Village Market
Stall 1: Wigwam Bakery - Artisan bread, cakes and vegetarian pies made with organic flour
Stall 2 & 3: Barmurie Farm - Free range eggs and chicken, pies and vegetables in season
Stall 4: Auchencairn Cheese - Smoked and unsmoked cheese
Stall 5: Sunnyside Farm - Gloucester Old Spot pork
Stall 6: Annie Kelly - Preserves
Stall 7: John Firth - Smoked fish and game
Stall 8: Taste of Galloway - Beef and Mutton
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