Monday 9 June 2008

Stall Holders for the First Corsock Village Market



Stall 1: Wigwam Bakery - Artisan bread, cakes and vegetarian pies made with organic flour

Stall 2 & 3: Barmurie Farm - Free range eggs and chicken, pies and vegetables in season

Stall 4: Auchencairn Cheese - Smoked and unsmoked cheese

Stall 5: Sunnyside Farm - Gloucester Old Spot pork

Stall 6: Annie Kelly - Preserves

Stall 7: John Firth - Smoked fish and game

Stall 8: Taste of Galloway - Beef and Mutton

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